Thursday, June 21, 2012

Leftover Spuds

I had a leftover baked potato in the fridge and some leftover bacon from breakfast - these two were crying out to be united... So I obliged! Sliced up the tater, topped it with cheddar cheese & said bacon, then zapped it in the microwave for 2 minutes. Topped it with sour cream & BBQ sauce. And TA-DA - lunch!! I felt the need to for some sort of healthy addition and thus the handful of cherry tomatoes.


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